I love food. But cooking fancy meals (i.e. anything other than basics like pasta and pre-packaged things) hasn’t been my strong suit. One of my goals for 2015 is to change that and start cooking more and eating healthier. A couple weeks ago I was really craving an Italian dish (my favorite!) for dinner, but wanted to master it on my own. As I sat in the parking lot of Publix making a last minute grocery shopping list, I gave myself the crazy idea that I could whip up chicken parmesan. So I went for it.
What You’ll Need (Ingredients)
- 1 & 1/2 lbs. boneless skinless chicken breasts
- 2 eggs
- 1 cup Italian-style bread crumbs
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- Pasta (optional)
Whisk 2 eggs in second bowl.