I’ve been on a crockpot roll lately! It’s just so much easier for making meals, especially when you’re crunched for time at the end of the day. My latest recipe? Chicken Alfredo!
What You’ll Need (Ingredients)
- 1 lb. boneless, skinless chicken breasts or thighs
- 1 jar Alfredo sauce
- 1 (12 ounce) bag frozen broccoli cuts
- ½ box bowtie pasta, cooked
Place chicken in crockpot and pour sauce over. Then cover and cook on low for 6 hours.
At the end of the sixth hour, add broccoli and cover + cook for 1 more hour.
Once you hit the last 15 minutes or so of the crockpot cook-time, cook your pasta on the stove.
Once the pasta’s ready, drain it and then add to the crcokpot. If you prefer extra sauce with your pasta/meal, this would be a good point to mix in a little more. If not, just give the mixture a little stir to allow the pasta to soak up some of the flavor.